Skroutz.cy

Yaxell Kiritsuke Rei 黎 Knife from Stainless Steel 20cm
Knives

Yaxell Kiritsuke Rei 黎 Knife from Stainless Steel 20cm

Kiritsuke Knife 20 cm from the REI 黎 series by Yaxell Japan.

Damascus knife with 69 layers - 69 layers.

  • Central core VG10
  • 61 degrees Rockwell
  • Pakka Wood Handle (Black-Red)
  • Samurai Crest on the handle...

Kiritsuke Knife 20 cm from the REI 黎 series by Yaxell Japan.

Damascus knife with 69 layers - 69 layers.

  • Central core VG10
  • 61 degrees Rockwell
  • Pakka Wood Handle (Black-Red)
  • Samurai Crest on the handle
  • Blade with 2.3 mm Diamond-Like Carbon finish
  • Unlimited resistance to corrosion, wear, dust, and pollution
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Kiritsuke

    The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 20 cm
337 50 €
338 Coins 338 Coins
Delivery by Mon, 24 Aug
Free shipping cost
Sent from Greece
From Cookbookstore
Greece
2 pieces
See Cutlery on the page of Cookbookstore
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Learn more about invoicing
Questions
Review the product
Product report

Description & Specifications

Kiritsuke Knife 20 cm from the REI 黎 series by Yaxell Japan.

Damascus knife with 69 layers - 69 layers.

  • Central core VG10
  • 61 degrees Rockwell
  • Pakka Wood Handle (Black-Red)
  • Samurai Crest on the handle
  • Blade with 2.3 mm Diamond-Like Carbon finish
  • Unlimited resistance to corrosion, wear, dust, and pollution

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Kiritsuke

Type

Kiritsuke
The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
Material
Stainless Steel
Handle Material
Wooden
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
20 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

337,50 €
Free   shipping cost