Skroutz.cy

Yaxell Knife Santoku from Stainless Steel 16.5cm
Knives

Yaxell Knife Santoku from Stainless Steel 16.5cm

Santoku Knife 16.5 cm from the REI 黎 series by Yaxell Japan.

  • Damascus knife 69 layers - 69 layers.
  • Central core VG10, 61 Rockwell degrees.
  • Pakka Wood handle (Black-Red) with Samurai crest.
  • Blade with...

Santoku Knife 16.5 cm from the REI 黎 series by Yaxell Japan.

  • Damascus knife 69 layers - 69 layers.
  • Central core VG10, 61 Rockwell degrees.
  • Pakka Wood handle (Black-Red) with Samurai crest.
  • Blade with 2.3 mm Diamond-like Carbon finish for unlimited resistance to corrosion, wear, dust, and contamination.
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 16.5 cm
375 00 €
375 Coins 375 Coins
Delivery Thursday, 08 October
Free shipping cost
Sent from Greece
From Cookbookstore
Greece
7 pieces
See Cutlery on the page of Cookbookstore
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

Learn more about invoicing
Questions
Review the product
Product report

Description & Specifications

Santoku Knife 16.5 cm from the REI 黎 series by Yaxell Japan.

  • Damascus knife 69 layers - 69 layers.
  • Central core VG10, 61 Rockwell degrees.
  • Pakka Wood handle (Black-Red) with Samurai crest.
  • Blade with 2.3 mm Diamond-like Carbon finish for unlimited resistance to corrosion, wear, dust, and contamination.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
16.5 cm
Colour
Black
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

375,00 €
Free   shipping cost