This organic green tea is characterized by its bright yellow-green hue and a subtle sour flavor reminiscent of fresh grass.

Ingredients: Green tea* (China) *from certified organic farming (DE-ÖKO-001 Non-EU Agriculture)

Sencha is one of the most popular types of green tea in Japan and has distinctive characteristics that make it a favorite. Depending on the variety and origin, it may have slight differences in taste, but generally its main characteristics are:

• Taste: A balanced flavor that combines a mild sweetness with a light bitterness (umami). Its notes are often described as fresh, grassy, and slightly "oceanic".
• Aroma: Subtle, fresh, and leafy aroma with hints of flowers or grass.
• Color: Characteristic bright green or yellow-green color, depending on the quality and duration of the infusion.
• Caffeine: Contains a moderate amount of caffeine, less than coffee but enough to provide a gentle boost.
• Processing: Made from tea leaves that are steamed shortly after harvest to preserve their green color and fresh flavor. The leaves are then rolled and dried.
• Health Benefits: Rich in antioxidants (catechins) that combat free radicals. Contributes to improving metabolism and heart health. May help with relaxation due to the theanine it contains.
• Brewing Method: Ideally, use water at a temperature of 70-80°C. Brewing time: 1-2 minutes to maintain the balanced flavor and avoid excessive bitterness.