The granite tart pan with a diameter of 28 centimeters is a durable dish, ideal for making tarts, quiches, and other baked goods. Made from steel with a granite coating, it ensures even heat distribution, ensuring perfectly baked dough both on the bottom and edges. The granite coating has non-stick properties, allowing the dough to release easily from the sides, making it easy to remove baked goods without the risk of damage. This coating is scratch-resistant and can withstand high temperatures, ensuring long-lasting use even with frequent baking.

The tart pan features a low, ridged edge that gives baked goods a characteristic wavy shape—perfect for fruit, cream, or savory tarts. It is easy to clean, and thanks to its sleek appearance, it can also be used to serve finished baked goods directly at the table. This multifunctional and convenient dish will be appreciated by both beginner and advanced baking enthusiasts.

• Carbon steel tart pan with granite coating
• Interior surface with a non-stick coating that facilitates baking
• Exterior surface that ensures excellent heat distribution for faster and perfect baking
• Maximum baking temperature 250 degrees
• Non-stick coating that makes cleaning easy; hand washing is recommended
• Avoid using sharp tools to prevent scratching the non-stick coating
• Durable construction that heats quickly and evenly
• Long-lasting dish for everyday use
• Size: Ø 28 x 3.5 cm