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Sanelli Knife Usuba from Stainless Steel 16cm
Knives

Sanelli Knife Usuba from Stainless Steel 16cm

The Usuba cutter from Ambrogio Sanelli is ideal for cutting herbs and vegetables. The blades are made from specially modified NITRO-B stainless steel (X50CrMoVN15 / AISI440B), where the addition of...

The Usuba cutter from Ambrogio Sanelli is ideal for cutting herbs and vegetables. The blades are made from specially modified NITRO-B stainless steel (X50CrMoVN15 / AISI440B), where the addition of nitrogen particles significantly improves corrosion resistance and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to Japanese...

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  • Item

    Usuba

    The Usuba is a traditional Japanese knife with a wide, straight, single-edged blade, designed for precise vegetable cutting. Ideal for thin slices and decorative techniques, it offers absolute control without crushing the ingredients. An essential tool for Japanese cuisine.
  • Blade Material Stainless Steel
  • Blade Length 16 cm
  • See all
56 00 €
56 Coins 56 Coins
Delivery Mon, 13 Jul - Wed, 15 Jul
4,00 € to a Skroutz Point or 5,00 € to an address
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Sent from Greece
From Maxairi 5.0 (3)
5.0 (3 reviews)
Greece
6 pieces
See Cutlery on the page of Maxairi
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You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description

Description

The Usuba cutter from Ambrogio Sanelli is ideal for cutting herbs and vegetables. The blades are made from specially modified NITRO-B stainless steel (X50CrMoVN15 / AISI440B), where the addition of nitrogen particles significantly improves corrosion resistance and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to Japanese technique, the knives are sharpened on one side, allowing the food to come into contact with the blade only for a short period, minimizing friction. The ergonomic, balanced, and comfortable riveted handles are made from synthetic resin POM. Do not wash in dishwashers.

  • Sharpened on one side according to the Japanese technique
  • Hardness 57-58 HRC
  • Balanced riveted handle
  • Do not wash in dishwashers

Technical specifications:

  • Catalog code - H339.016
  • Product condition - New
  • Brand - Ambrogio Sanelli
  • Line - Hasaki
  • Type - Usuba knife
  • Materials - Stainless steel, German Steel X50CrMoV15, POM
  • Thickness - 3 mm
  • Blade length - 160 mm
  • Knife length - 290 mm

Includes:

  • Usuba HASAKI knife

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Type
Usuba

Type

Usuba
The Usuba is a traditional Japanese knife with a wide, straight, single-edged blade, designed for precise vegetable cutting. Ideal for thin slices and decorative techniques, it offers absolute control without crushing the ingredients. An essential tool for Japanese cuisine.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

The Usuba cutter from Ambrogio Sanelli is ideal for cutting herbs and vegetables. The blades are made from specially modified NITRO-B stainless steel (X50CrMoVN15 / AISI440B), where the addition of nitrogen particles significantly improves corrosion resistance and hardness after heat treatment. The hardness of the knife is 57-58 HRC. According to Japanese technique, the knives are sharpened on one side, allowing the food to come into contact with the blade only for a short period, minimizing friction. The ergonomic, balanced, and comfortable riveted handles are made from synthetic resin POM. Do not wash in dishwashers.

  • Sharpened on one side according to the Japanese technique
  • Hardness 57-58 HRC
  • Balanced riveted handle
  • Do not wash in dishwashers

Technical specifications:

  • Catalog code - H339.016
  • Product condition - New
  • Brand - Ambrogio Sanelli
  • Line - Hasaki
  • Type - Usuba knife
  • Materials - Stainless steel, German Steel X50CrMoV15, POM
  • Thickness - 3 mm
  • Blade length - 160 mm
  • Knife length - 290 mm

Includes:

  • Usuba HASAKI knife

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Usuba

Type

Usuba
The Usuba is a traditional Japanese knife with a wide, straight, single-edged blade, designed for precise vegetable cutting. Ideal for thin slices and decorative techniques, it offers absolute control without crushing the ingredients. An essential tool for Japanese cuisine.
Material
Stainless Steel
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

56,00 €
4,00 € to a Skroutz Point
or   5,00 €   shipping cost