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The Olive Secret 02 Organic Extra Virgin Olive Oil comes from Crete, specifically from Sitia, where it is produced in certified olive groves. A biological production method is chosen with extremely low acidity (0.3%), preserving a high amount of natural antioxidants.
It is free from pesticides and artificial fertilizers, making it Extra Virgin Olive Oil.
It contains Vitamin E, chlorophyll, and phenolic acids, with a fruity aroma from freshly harvested green olives and a note of bitterness. It is one of the top products in its category worldwide.
It is harvested early and in small batches. By monitoring the ripening of the fruits, the olives are carefully picked and cold-pressed on the same day. These processes lead to a quality-enhanced production of the extraordinary Early Harvest extra virgin oil.
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