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With exceptionally low acidity, the olive oil is extracted from an award-winning variety of olive, known for its high levels of polyphenols and other antioxidants.
It has a bright green color and a fruity aroma, while its taste is described as slightly spicy, juicy, and fresh.
It is used in cooking, offering a unique and fresh flavor.
The Koroneiki variety guarantees the unique quality of the olive oil, thanks to its geographical origin in the Peloponnese, where the climatic and soil characteristics showcase the potential of this variety in the best possible way.
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