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With exceptionally low acidity, the olive oil is extracted from an award-winning olive variety, known for:
Its taste is described as slightly spicy, juicy, and fresh. It is used in cooking and offers a unique and fresh flavor. The olive oil comes from the Koroneiki variety, whose quality is guaranteed by its geographical origin, the Peloponnese, with the climatic and soil characteristics showcasing the potential of the variety in the best possible way.
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