Description
Specifications
When a protein containing glutamic acid breaks down, for example through fermentation, it becomes glutamate. Glutamic acid activates our taste receptors, creating the delicious savory flavor known as umami. It is the sodium salt of glutamic acid, one of the most common natural amino acids.
Specifications
- Genre
- Spices
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 100 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.