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Sugar Stable for Baking: A Sweet Wonder for Panettone, tsoureki, and other treats!
This sugar is a type of white sugar with a coarse, hard texture and an opaque color. It maintains its shape and does not melt when exposed to high temperatures (up to 160°C). Non-melting sugar remains stable during baking and is often used in Scandinavian and Italian pastry to decorate sweets, cookies, and buns.
Caramelization: Common sugar dissolves easily, adding sweetness to doughs and mixtures. Non-melting stable sugar does not melt during baking, maintaining its shape – hence it is often used as topping or decoration in sweets.
Its main uses are for Panettone and tsourekia, where stable sugar is used during baking as a sweetener and decoration, adding the necessary sweetness and texture.
Contains 200g.
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.