Hibiki 17 Year Old does not try to impress with intensity. It wins you over with its perfect balance. From the first moment, elegant aromas of honey, ripe apricot, vanilla, and oak emerge, framed by subtle floral notes and a gentle sweetness.

On the palate, it reveals its multidimensional character. Dried fruits, butter caramel, sweet spices, and oak notes combine with the distinctive influence of the rare Japanese oak Mizunara, offering aromas of sandalwood, incense, and refined Japanese spices. The result is a velvety, deep, and exceptionally balanced whisky, with a long, fine finish that develops slowly and leaves a sense of elegance.

It is a whisky worth enjoying neat, so you can gradually discover all the different facets of its character.

Hibiki 17 Year Old is considered one of Suntory's most historic and beloved bottlings. It is created from more than 30 different malt and grain whiskies, originating from the Yamazaki, Hakushu, and Chita distilleries, which mature for at least 17 years in a carefully selected combination of American white oak, sherry casks, and the rare Japanese oak Mizunara.

This unique combination of barrels gives the whisky its famous depth, complexity, and unparalleled elegance that have made it a benchmark in the world of Japanese whisky.

Equally iconic is its bottle. The 24 sides symbolize the 24 seasonal phases of the traditional Japanese calendar, as well as the hours of the day, expressing Suntory's deep connection with time, nature, and harmony. It is not just a beautiful package; it is a symbol of the philosophy behind every drop of Hibiki.

It is no coincidence that Hibiki 17 Year Old has received top international awards and is considered by many collectors and connoisseurs as one of the most important blended whiskies ever created. It is a bottle worthy of being both in your collection and in the most special moments you want to remember.

The history of Suntory begins in 1923, when Shinjiro Torii founded the historic Yamazaki distillery with a vision: to create a whisky that would express the unique soul of Japan. Instead of copying Scottish standards, he utilized the country's distinctive climate, water, and nature, creating a completely unique style.

Today, the Yamazaki, Hakushu, and Chita distilleries work together to produce the malt and grain whiskies that compose Suntory's famous blends. Behind every bottling lies the philosophy of Monozukuri: dedication to detail, patience, and absolute respect for time.

The Hibiki range is the most characteristic expression of this philosophy, as each blend is created with the goal of achieving perfect harmony between aromas, flavors, and different maturations.