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Global Classic Kiritsuke Knife Made of Stainless Steel 24cm
Knives

Global Classic Kiritsuke Knife Made of Stainless Steel 24cm Code: GLOBAL-G-106

The Global Classic G-106 kiritsuke knife has a 24 cm blade made from CROMOVA 18 stainless steel, sharpened to a 15° angle. Its seamless metal handle is hollow and weighted, and the knife was designed...

The Global Classic G-106 kiritsuke knife has a 24 cm blade made from CROMOVA 18 stainless steel, sharpened to a 15° angle. Its seamless metal handle is hollow and weighted, and the knife was designed by Komin Yamada and made in Japan.

  • Type: Kiritsuke
  • Blade material: CROMOVA 18 stainless steel
  • Blade length: 24 cm
  • Cutting angle: 15°
  • Handle: Seamless, hollow,...
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  • Item

    Kiritsuke

    The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 24 cm
145 00 €
Delivery Tuesday, 10 November
3,50 € to a Skroutz Point or 4,50 € to an address
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Sent from Greece
From Pricestorm 4.9 (12)
4.9 (12 reviews)
Greece
10 pieces
See Cutlery on the page of Pricestorm
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Product report

Description & Specifications

The Global Classic G-106 kiritsuke knife has a 24 cm blade made from CROMOVA 18 stainless steel, sharpened to a 15° angle. Its seamless metal handle is hollow and weighted, and the knife was designed by Komin Yamada and made in Japan.

  • Type: Kiritsuke
  • Blade material: CROMOVA 18 stainless steel
  • Blade length: 24 cm
  • Cutting angle: 15°
  • Handle: Seamless, hollow, weighted metal
  • Hardness: Rockwell C56-58
  • Designer: Komin Yamada
  • Country of manufacture: Japan
  • Pieces: 1
  • Suitable for home use: Yes
  • Cleaning: Hand wash

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
GLOBAL-G-106
Type
Kiritsuke

Type

Kiritsuke
The Kiritsuke is a Japanese multipurpose knife that combines features of the Gyuto and Yanagiba. It has a long, straight blade with a pointed tip, ideal for precise cutting of vegetables, meat, and fish. It is considered a knife for experienced users due to its demanding geometry.
Material
Stainless Steel
Handle Material
Metallic
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
24 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

Reviews (2)

5.0
2
5.0
Review this product
  1. 2
  2. 4 stars
    0
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0
Review this product
145,00 €
3,50 € to a Skroutz Point