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Ready Classic G Meat Knife from Stainless Steel 21cm
Knives

Ready Classic G Meat Knife from Stainless Steel 21cm Code: GLOBAL-G-3

The GLOBAL-G-3 meat knife has a CROMOVA18 stainless steel blade, sharpened at a 15° angle. Its one-piece metal handle is hollow and weighted, and the knife was designed by Komin Yamada and made in...

The GLOBAL-G-3 meat knife has a CROMOVA18 stainless steel blade, sharpened at a 15° angle. Its one-piece metal handle is hollow and weighted, and the knife was designed by Komin Yamada and made in Japan.

  • Type: Meat
  • Blade material: CROMOVA18 stainless steel
  • Blade length: 21 cm
  • Handle: One-piece, metal, hollow and weighted
  • Cutting angle: 15°
  • Hardness:...
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  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 21 cm
143 00 €
Delivery Thursday, 12 November
3,50 € to a Skroutz Point or 4,50 € to an address
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Sent from Greece
From Pricestorm 4.9 (12)
4.9 (12 reviews)
Greece
10 pieces
See Cutlery on the page of Pricestorm

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You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

The GLOBAL-G-3 meat knife has a CROMOVA18 stainless steel blade, sharpened at a 15° angle. Its one-piece metal handle is hollow and weighted, and the knife was designed by Komin Yamada and made in Japan.

  • Type: Meat
  • Blade material: CROMOVA18 stainless steel
  • Blade length: 21 cm
  • Handle: One-piece, metal, hollow and weighted
  • Cutting angle: 15°
  • Hardness: Rockwell C56-58
  • Pieces: 1
  • Net weight: 165 g
  • Country of manufacture: Japan
  • Designer: Komin Yamada
  • Cleaning: Hand wash

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
GLOBAL-G-3
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Metallic
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
21 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

143,00 €
3,50 € to a Skroutz Point