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The wine Thivaiaki Gi, based on the Assyrtiko variety, offers a unique tasting experience. This white wine is characterized by its dry flavor and has relatively high acidity, giving it a lively and refreshing personality. Its color is lemon-green, adding a beautiful visual dimension to your glass.
Its mild taste pairs excellently with seafood, such as shellfish and fish, especially when accompanied by a touch of lemon, creating a refined combination. It is also an ideal choice for meals with earthy flavors, such as lamb or roast goat, as its acidity balances the richness of these dishes. It is served at the ideal temperature of 3-7°C, enhancing the drinking experience.
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