The Guerande fleur de sel is always harvested by hand and is renowned for its gastronomic virtues. It is less salty than Mediterranean salt and gentler on the palate, making it preferred by chefs for seasoning and cooking vegetables, while it is excellent on raw vegetables. Without additives, natural, it adds flavor to traditional family dishes. It is recommended to sprinkle a little Guérande Fleur de Sel just before serving, which is why it is also known as finishing salt.

Salt workers use traditional methods to harvest salt during the summer. The process involves the careful collection of salt from the surfaces of crystallization ponds. In fact, salt makers take care of the marshes all year round, draining the salt flats and removing mud and algae in the spring.

• White color of natural origin, rare and of exceptional quality.
• Crystals that retain their raw form.
• A flavor that combines saltiness with the freshness of the ocean.

The history of Guérande salt dates back 2,700 years. This salt has been used not only for its seasoning properties but also for its preservative action on meats and fish.