A spiced rum, created by the people at The Rum & Crab Shack in St. Ives, England. It is made using a blend of Caribbean rum along with exotic spices to create a unique flavor profile.
It hints at saffron cake with notes of Pedro Ximénez ice cream. This is followed by whispers of creamy toffee, vanilla, cinnamon, nutmeg, and subtly sweet tones of orange.
Enjoy it either neat or in a cocktail.
- Type
- Spiced
- Country of origin
- England
- Alcohol
- 37.5 %
- Bottle
- 700 ml
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.