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Cast iron pizza stone by Lodge 38.1 cm. With Lodge's cast iron stone, you can bake the best pizza at home, as cast iron can "hold" very high temperatures, simulating the baking conditions of a traditional wood-fired oven. It can be used in the oven, on the stovetop, or over an open flame, even directly on coals. For a perfect pizza baking result, it is recommended to preheat the stone in your oven and then place the dough on top. The dough bakes quickly on the preheated cast iron, achieving a fantastic crust on the bottom and perfect baking on top and around the perimeter of the pizza. Along with the wooden pizza peel, you need nothing else to make perfect pizzas!
In addition to pizza, you can also use the stone to cook meats, vegetables, mushrooms, fish, omelets, etc. It is suitable for use on a stovetop, in the oven, as well as on induction cooktops. The diameter of the stone is 38.1 cm.
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