The MIXSOON Bean Eye Cream is a refreshing and non-sticky eye cream that offers deep hydration and anti-wrinkle care. It is rich in soybean extract and phytoestrogens that improve skin elasticity, reduce fine lines, and visibly brighten the eye area. Its light and transparent texture provides long-lasting nourishment even for sensitive skin.

• Moisturizing eye cream with a formula of Lactobacillus/Rice Ferment and Lactobacillus/Soybean Ferment Extract to provide soothing action while minimizing wrinkles and increasing cellular turnover.
• Enriched with Hibiscus Syriacus Callus Extract to enhance skin hydration and collagen synthesis.
• Absorbs smoothly into the skin with a silky texture and without a feeling of heaviness.
• Completed skin irritation test, making it safe to use even for sensitive skin types.

How to Use:

• After your essence or serum, apply an appropriate amount evenly to the areas under and around the eyes or locally to the lips and neck.
• Gently tap with your fingers for better absorption.
• For maximum effectiveness, use the MIXSOON Bean Eye Cream twice a day, morning and evening.

INGREDIENTS: Water, Hydrogenated Poly(C6-14 Olefin), Glycerin, Dimethicone, Propanediol, Bis-Diglyceryl-3 Polyacyladipate-2, Cetearyl Alcohol, Niacinamide, Polyglyceryl-3 Methylglucose Distearate, 1,2-Hexanediol, Panthenol, Glyceryl Stearate, Dimethicone/vinyl Dimethicone Crosspolymer, Polyglyceryl-3 Distearate, Carbomer, Hydrogenated Lecithin, Tromethamine, Xanthan Gum, Ethylhexylglycerin, Adenosine, Glyceryl Stearate Citrate, Hibiscus Syriacus Callus Extract, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactobacillus/Rice Ferment, Lactobacillus/Soybean Ferment Extract, Saccharomyces/Coix Lacryma-Jobi Ma-Yuen Seed Ferment Filtrate, Saccharomyces/Potato Extract Ferment Filtrate, Tocopherol.