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Tarragon is an herb that offers a unique flavor and aroma in cooking. It is widely used in the preparation of sauces, salads, and soups, and is a key ingredient in béarnaise sauce. It pairs particularly well with fish, poultry, offal, and egg dishes, pleasantly enhancing the well-known white wine vinegar. Remember that tarragon has a distinct flavor reminiscent of anise, so it should be used in moderation. To highlight its taste characteristics, it is preferable to add it near the end of the cooking process.
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