• Aroma: Flavored with vanilla liqueur from Italy. Anise and mint are more pronounced on the palate. Followed by an explosion of fresh herbs, cinnamon, ginger, nutmeg, and citrus.
• Taste: A lingering taste of vanilla, refreshing mint, and spices remains.

The recipe for Galliano has remained the same since 1896. Five careful stages make up its production process, and each one reflects its quality and superiority. More than 25 carefully selected herbs and spices are essential in its production: star anise from China, Mediterranean anise, wild cypress, lavender, mint, and finally, the soft and subtle taste of vanilla. All are carefully blended and filtered to deliver the high quality of Galliano.

With ice, with a simple addition of juice, or in a cocktail.