• Formula with 75% carbohydrate content from 3 types and 5 types of electrolytes.
• Provides 1.5 g of salt per serving.
• Lactose-free, gluten-free, preservative-free, and sweetener-free.
• With 3 types of carbohydrates, dextrose, sucrose, and Palatinose, which increases the complexity of the product.
• Due to their different structures, glycemic indices, and absorption rates, these carbohydrates affect blood sugar levels differently.
• Additionally, it also contains magnesium from organic sources (magnesium-bysglicinate), along with calcium and sodium, IsoTonic has excellent electrolyte content.
• The vitamin C and B6 content of the product helps reduce tiredness and fatigue, making it a good choice during any training session of any intensity.
• Supports fluid intake and contributes to optimal performance during long-term endurance training.

• Mix 1 serving (30 g = 2 small scoops = 2 tablespoons) of powder with 500 ml of water and shake.
• Consume 1 serving during your workouts.
• Recommended up to 3 servings per day.

30 g provide on average:

• Energy 396 kJ/93 kcal
• Fat 0 g
• of which saturates 0 g
• Carbohydrate 22 g
• of which sugars 21 g
• Protein <0.5 g
• Salt 1.5 g
• Calcium 120 mg
• Magnesium 66.5 mg
• Vitamin C 32 mg
• Vitamin B6 2.0 mg

Lemon ice tea: Carbohydrate Matrix [maltodextrin, dextrose, sucrose, fructose, isomaltulose1 (PalatinoseTM)], Vitamineral Blend (sodium citrate, calcium salts of citricacid, magnesium oxide, L-ascorbic acid, pyridoxinehydrochloride), flavourings, acid (citric acid), black tea(Camellia sinensis) extract, sweetener (sucralose).

Orange-mango: dextrose, sucrose, isomaltulose2 (PalatinoseTM), flavourings, sodium citrate, acid (citric acid), calcium salts of citric acid, magnesium bisglycinate, L-ascorbic acid, colours (tartrazine, Allura Red AC)3, pyridoxine hydrochloride. 2Isomaltulose is a source of glucose and fructose. 3Tartrazine, Allura Red AC: may have an adverse effect on activity and attention in children. Manufactured in facilities that produce products containing milk, egg, gluten, soy, crustaceans, sulfur dioxide, and nuts.