Pastry Mix for Traditional Constantinopolitan Tsoureki 0.5kg

The pastry mix for Constantinopolitan tsoureki is enriched with mastic and mahleb aromas, offering a traditional result with excellent texture. Its fluffy and elastic consistency ensures perfect rising and a pronounced braid.

The golden crumb fills the palate with rich aromas and flavor, maintaining the product's freshness and unaltered quality for a long time.

Ideal for all occasions, the mix brings the taste of tradition to the table with ease.

Dosage:

• 1,000 grams of mix
• 1,000 grams strong flour
• 300 - 330 grams cold water
• 100 grams yeast (for sweet doughs)

Instructions:

• Place the mix and yeast in the mixer to combine with the spiral for a few turns.
• Add the water gradually, 5 minutes on slow speed and 12 minutes on fast.
• The dough's exit temperature should be 27°C.
• Rest the dough in a ball for about 20 minutes.
• Cut and shape strands, then rest for another 15 minutes.
• Braid and place in an oven at 35°C with 60-70% relative humidity for about 60 minutes.
• Bake without steam at 170 – 180°C for 30 - 35 minutes for 450 grams.

Storage: In a shady and cool place.