The Bookaneer recipe notebook brings together recipes and information about baking, based on Abraham Edlin’s 1805 work. It covers topics such as fermentation, yeast, substitutes for wheat bread, baking practices, and the layout of a bakery.
The interior includes an illustrated page and is printed on cream Munken paper. The notebook paper is EU Ecolabel certified, and the raw materials come from FSC- and PEFC-certified forests.
- Type: Classic
- Theme: Recipes and baking
- Pages: 240
- Dimensions: 12.7 × 19.7 cm
- Weight: 300 g
- Interior paper: Cream, 90 g/m²
- Cover paper: Smooth, 240 g/m²
- Binding: Sewn, with exposed spine
- Paper certifications: EU Ecolabel, FSC, and PEFC
Main Specifications
- Type
- Classic
- Number of Items
- 1
- Language
- Universal/Unspecified
- Kid's
- No
- Pocket Size
- No
Usage
- Recipes
- Yes
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.