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ReVito agar is a gelling agent derived from seaweed. It mixes with liquids to gel and thicken, used in the production of plant jellies, puddings, and desserts. It is the best vegan alternative to animal gelatin. Agar is tasteless, odorless, and easy to use.
Its main ingredient is galactose, a complex sugar that is indigestible for humans. It is perfect as an addition to creams, a thickener for soups, and a base for fruit jellies.
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