Red Velvet Passion Cake Mix Without Sugar

The Red Velvet Passion Cake No Sugar Added offers the authentic taste of Red Velvet without using sugar, maintaining a slightly tangy and chocolatey flavor. It ensures a cake with a fluffy and moist texture.

• No Added Sugar: Lower calories without guilt.
• Velvety Texture: Special formulation for a soft and silky structure.
• Striking Color: Maintains its vibrant red hue after baking.
• Easy & Consistent Preparation: Simplified process for professional results.

Applications:

• Red Velvet Layer Cake: Ideal base for multi-layer cakes.
• Elegant Cupcakes: Individual cupcakes that impress.
• Impressive Rolls: Suitable for creating red rolls.

Dosage: For 1,000 grams of mix, add 230 grams of water, 300 grams of vegetable oil, and 350 grams of eggs.

Instructions: Mix all ingredients in a mixer for 1 minute on low and 4 minutes on medium speed. Bake at 180°C for approximately 45 minutes for 500 grams, depending on your oven.

Storage: Keep in a cool and shaded place.