A versatile flour from Komotini Mills, crafted with care.

• Easy kneading with a velvety texture.
• Bread preparation that retains its shape and volume without the use of molds.
• Bake confidently directly on the pan or in a traditional wood-fired oven.
• Snow-white homemade sheets that open easily and evenly without tearing and sticking.
• Consistent dough for traditional sweet bread for easy braiding that doesn't spread.