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Kaneyoshi Saku Japan Knife Meat from Stainless Steel 18cm
Knives

Kaneyoshi Saku Japan Knife Meat from Stainless Steel 18cm Code: 30994

Handmade Yanagi-Sashimi Knife 18 cm SK5 (2 layers) by Kaneyoshi. The Yanagi knife, also known as Yanagiba, is the long Japanese knife used for slicing raw fish into pieces for sushi and especially...

Handmade Yanagi-Sashimi Knife 18 cm SK5 (2 layers) by Kaneyoshi. The Yanagi knife, also known as Yanagiba, is the long Japanese knife used for slicing raw fish into pieces for sushi and especially sashimi. Its short, long blade is ideal for slicing fish and other foods in one, uninterrupted motion, maintaining their freshness and integrity.

  • Blade made of...
See Description & Specifications See Description & Specifications

Top specs

  • Item

    Meat

    The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 18 cm
85 00 €
85 Coins 85 Coins
Delivery by Mon, 24 Aug
3,50 € to a Skroutz Point or 4,50 € to an address
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Sent from Greece
From Cookbookstore
Greece
2 pieces
See Cutlery on the page of Cookbookstore
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

Handmade Yanagi-Sashimi Knife 18 cm SK5 (2 layers) by Kaneyoshi. The Yanagi knife, also known as Yanagiba, is the long Japanese knife used for slicing raw fish into pieces for sushi and especially sashimi. Its short, long blade is ideal for slicing fish and other foods in one, uninterrupted motion, maintaining their freshness and integrity.

  • Blade made of SK5 steel and Iron
  • 65 ±1 Rockwell hardness
  • 10-degree angle, single-edged
  • Handle made of Magnolia
  • The wooden handle made of magnolia has a simple appearance, harmoniously matches the metal of the blade, and is tightly joined to it with a resin collar
  • Kaneyoshi knives are manufactured by experienced Japanese craftsmen and their production is completed by hand
  • Blade Length 18 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
30994
Type
Meat

Type

Meat
The meat knife is specially designed for slicing, filleting, and deboning raw or cooked meat. It features a long, thin or slightly curved blade for clean and precise cuts without tearing the meat fibers.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
18 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

85,00 €
3,50 € to a Skroutz Point