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The Katy Sue decorating mould, created in collaboration with Chef Nicholas Lodge, shapes almonds, acorns, berries and walnuts with a three-dimensional appearance and finely detailed relief. Made from food-safe silicone, it can be used with sugar paste, flower paste, modelling paste, marzipan, chocolate, caramel and isomalt.
The mould is FDA-approved and can also be used with cold porcelain, dough and plaster.
- Type: Decorating mould
- Pieces: 1
- Material: Food-safe silicone
- Half-almond dimensions: 2 x 1 cm
- Half-walnut dimensions: 3 x 2.4 cm
- Half-acorn dimensions: 2.5 x 1.7 cm
- Acorn cap dimensions: 1.5 x 1.5 cm
- Finished berry dimensions: 1.8 x 2.2 cm
- Approval: FDA
Specifications
- Type
- Decorating Mold
- Material
- Silicone
- Pieces
- 1 pcs
Dimensions
- Length
- -
- Width
- -
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.