In 1755, in Bordeaux, France, Marie Brizard helped Thomas, a sailor from the West Indies, recover from a high fever, and in return, he gave her the secret recipe for an anise-flavored liqueur. That's how it all began.. The finesse of this liqueur comes from the meticulous distillation of cocoa from Venezuela or the Ivory Coast and an infusion of vanilla. With a dark brown color and intense aroma of cocoa. Sweet taste, slightly bitter (characteristic of cocoa) with a long finish.
Varietal composition: 25%. Region: France
- Type
- Liqueur
- Taste Profile
- Coffee / Espresso
- Popular Choices
- -
- Country of origin
- France
- Alcohol
- 25 %
- Bottle
- 700 ml
- Pieces
- 1 pcs
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.