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Hendi Knife Santoku from Stainless Steel 16.5cm
Knives

Hendi Knife Santoku from Stainless Steel 16.5cm Code: 845035

Traditional Japanese SANTOKU knife with a wooden handle.

Product features:

  • Excellent for cutting meat, vegetables, herbs, and large fruits.
  • Made from high-quality X50CrMoV15 carbon steel.
  • The knife...

Traditional Japanese SANTOKU knife with a wooden handle.

Product features:

  • Excellent for cutting meat, vegetables, herbs, and large fruits.
  • Made from high-quality X50CrMoV15 carbon steel.
  • The knife production process includes 50 stages.
  • The knife comes in a unique aesthetic packaging.
  • Not suitable for dishwashers.
  • Suitable for professional kitchens, small...
See full description See full description

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
  • Blade Material Stainless Steel
  • Handle Material Wooden
  • Blade Length 16.5 cm
  • See all
45 00 €
45 Coins 45 Coins
Delivery by Wed, 15 Jul
5,00 € shipping cost
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Sent from Greece
From Homestories
Greece
3 pieces
See Cutlery on the page of Homestories
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description

Description

Traditional Japanese SANTOKU knife with a wooden handle.

Product features:

  • Excellent for cutting meat, vegetables, herbs, and large fruits.
  • Made from high-quality X50CrMoV15 carbon steel.
  • The knife production process includes 50 stages.
  • The knife comes in a unique aesthetic packaging.
  • Not suitable for dishwashers.
  • Suitable for professional kitchens, small gastronomy, and home use.

Parameters:

  • Blade length: 165 mm
  • Knife length: 295 mm
  • Thickness: 2 mm

Included in the package:

  • Japanese SANTOKU knife with a wooden handle 165 mm
  • User manual (in Polish)

Manufacturer

Manufacturer Details

Warnings & Safety Information
See full description

Specifications

Specifications

Product Number
845035
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

See all specifications
Questions

Questions

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Description & Specifications

Traditional Japanese SANTOKU knife with a wooden handle.

Product features:

  • Excellent for cutting meat, vegetables, herbs, and large fruits.
  • Made from high-quality X50CrMoV15 carbon steel.
  • The knife production process includes 50 stages.
  • The knife comes in a unique aesthetic packaging.
  • Not suitable for dishwashers.
  • Suitable for professional kitchens, small gastronomy, and home use.

Parameters:

  • Blade length: 165 mm
  • Knife length: 295 mm
  • Thickness: 2 mm

Included in the package:

  • Japanese SANTOKU knife with a wooden handle 165 mm
  • User manual (in Polish)

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
845035
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Stainless Steel
Handle Material
Wooden
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
16.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

45,00 €
Free to a Skroutz Point
or   5,00 €   shipping cost
5€ coupon from the shop Tsimhub until 12/07!
5€ coupon from the shop Tsimhub until 12/07!
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