With 35 PPM, the whiskey features a sweet smoke style, due to the peat from St. Fergus used for roasting the barley. After a long fermentation of 160 hours, the whiskey has a complex character that withstood aging in virgin oak barrels.
Chinquapin One was initially aged in American oak before being transferred to premium Chinquapin oak barrels from the Northern Ozark region of Missouri, USA.
Aromas:
- Glowing oak coals
- Burnt licorice
- Honey
- Ginger
- Caramel
- Orange peel
Flavors:
- Cocoa
- Crème brûlée
- Roasted almonds
- Cinnamon
- Anise
- Fire smoke
- Type
- Single Malt
- Country of origin
- Scotland
- Scotch Region
- Speyside
- Taste Profile
- Sweet & Vanilla
- Alcohol
- 48 %
- Bottle
- 700 ml
- Antiquity
- 5 years
- Pair it with
- Chocolate, Cheese & Nuts
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.