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16 Coins
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At Karanika Estate, high-quality wines are produced in perfect harmony with nature, with respect for the earth and human health as a guiding principle.
In the northwestern corner of Greece, on the plateau of Amyntaio, lie the vineyards where the very old Xinomavro variety, the newer Assyrtiko, Cabernet Sauvignon, and the almost forgotten Limniona variety are cultivated using organic methods.
The Karanika winery is a three-story building on a hillside on the shores of Lake Vegoritis, between the villages of Amyntaio, Vegora, and Lakkia, which operates according to the law of gravity. Thanks to its special design, the wines are produced without undergoing the destructive effects of pumping and filtering.
The Brut Cuvee Special is produced from selected Xinomavro estates, over 40 years old, cultivated with organic and biodynamic methods near Lake Vegoritis. The second fermentation takes place in the bottle using the traditional champagne method (méthode traditionnelle), which rewards with wonderful autolytic aromas and flavors that make Karanika Brut Cuvee Special truly unique.
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