Darjeeling Highlands Organic Black Tea

An exceptional blend of black tea from the highlands, harvested from the plantations of Darjeeling. It offers a velvety flavor with subtle notes of nuts and fruits, as well as a "muscatel" taste.

Origin of Darjeeling Tea

Darjeeling tea is named after the region of the same name in India, where it is cultivated. It thrives in the cool and misty areas of the Himalayas, helping to develop its characteristic flavor.

Characteristics of Darjeeling Tea:

• Taste:
  • Light and elegant with unique "muscatel" notes.
  • Smooth acidity.
  • Floral and fruity notes.
  • Round and balanced flavor.
• Aroma:
  • Rich with notes of flowers and fruits.
  • Sophisticated and elegant during brewing.
• Color:
  • From light gold to light amber.
• Types of Darjeeling Tea:
  • First Flush: Light and fresh tea.
  • Second Flush: Fuller-bodied with characteristic flavor.
  • Autumnal Flush: Rounder and milder profile.
• Caffeine:
  • Moderate content, suitable for morning and afternoon.

Special Features:

• Unique terroir: The flavor depends on the climate and soil of the region.
• Protected Geographical Indication: Authentic tea only from the Darjeeling region.

Health Benefits:

• Antioxidant action with catechins.
• Mental clarity with moderate caffeine.
• Helps maintain good digestive function.

Preparation Method:

• Water temperature: 85-90°C.
• Steeping time: 3-5 minutes.
• Serving: Usually plain, can accompany light snacks.

Final Impression: Darjeeling Tea is a high-quality tea known for its refined flavor and natural elegance.