The Grappa VITE D'ORO is produced in Friulian Povoletto since the early 20th century and gained worldwide fame thanks to Bepi Tosolini.

The grape pomace is distilled using the "Tosolini method" and harvested fresh to preserve its aromas and unique fruity scents.

Renowned throughout Italy, this traditional grappa is appreciated for its taste and incredible aromas.

• Color: transparent and crystalline.
• Body: intense.
• Tasting notes: elegant bouquet, intense and aromatic, reminiscent of freshly cut grapes.
• Serving suggestions: serve at room temperature in a tulip glass. In summer, it is best served at cellar temperature around 16/18°C.