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Tokisu Knife Santoku from Damascus Steel 19.5cm
Knives

Tokisu Knife Santoku from Damascus Steel 19.5cm Code: 17454

SANTOKU TOKISU Kitchen Knife

  • Blade size: 19.50 cm
  • Handle size: 13.00 cm
  • Total size: 32.50 cm
  • Steel type: Damascus 67 layers
  • Blade type: Standard
  • Finish: Damascus 67 layers
  • Blade thickness: 2.35 mm

SANTOKU TOKISU Kitchen Knife

  • Blade size: 19.50 cm
  • Handle size: 13.00 cm
  • Total size: 32.50 cm
  • Steel type: Damascus 67 layers
  • Blade type: Standard
  • Finish: Damascus 67 layers
  • Blade thickness: 2.35 mm
See Description & Specifications See Description & Specifications

  • Item

    Santoku

    General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.

  • Blade Material

    Damascus Steel

    The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
  • Blade Length 19.5 cm
83 40 €
84 Coins 84 Coins
Delivery by Mon, 20 Jul
4,00 € to a Skroutz Point or 5,00 € to an address
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Sent from Greece
From Allaboutarmy 4.9 (36)
4.9 (36 reviews)
Greece
See Cutlery on the page of Allaboutarmy
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Product report

Description & Specifications

SANTOKU TOKISU Kitchen Knife

  • Blade size: 19.50 cm
  • Handle size: 13.00 cm
  • Total size: 32.50 cm
  • Steel type: Damascus 67 layers
  • Blade type: Standard
  • Finish: Damascus 67 layers
  • Blade thickness: 2.35 mm

Manufacturer

Manufacturer Details

Warnings & Safety Information
Product Number
17454
Type
Santoku

Type

Santoku
General purpose knife, suitable for meat, fish, and vegetables. It has a sharper and thinner tip than a Chef's knife, is lighter and smaller in size, while the length of its blade is ideal for fine chopping and slicing. Its serrations create air pockets that allow the knife to easily release food that usually sticks to the blades during cutting.
Material
Damascus Steel

Material

Damascus Steel
The Damascus Steel is composed of a central core of hard steel alloy with VG10 carbon on which steel sheets are folded, creating a hard, extremely sharp blade that is also flexible and highly resistant to oxidation and wear, with a long-lasting edge.
Japanese
Yes

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
19.5 cm
with Non-Stick Coating
No
Dishwasher safe
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

83,40 €
4,00 € to a Skroutz Point