The white ginseng root is well-known for its therapeutic properties. During processing, it is cleaned and dried, providing the product we know as "white ginseng root." It is believed to have anti-cold, tonic, and other properties.

It is used in Chinese and Korean medicine to increase energy and endurance. Additionally, white ginseng root has antioxidant properties that help protect the body.

As a dietary supplement, it can be taken in powder form or in traditional ginseng tea.

Tea Preparation Suggestion:

• 1-2 grams of cut ginseng root
• 1 cup of water

Instructions:

• Put the cut pieces of ginseng root in a small pot.
• Add one cup of water.
• Allow the water to boil, then reduce the heat and simmer for 15-20 minutes.
• Let the infusion cool slightly and strain it.
• Serve warm and add honey or lemon if desired.

The ginseng infusion can be consumed up to twice a day, preferably in the morning or afternoon.

The product packaging ensures high quality and may come in a variety of forms such as eco-friendly kraft bags, zip lock, plastic containers, and glass or plastic jars.