The edible rose, also known as wild rose or red rose, refers to the flowers of Rosa canina. It is known for its intense aroma and its use in cooking, medicine, and cosmetics.

The flowers of the edible rose are delicacies and are used to prepare aromatic teas, jams, sweets, preserves, and even salads. Additionally, they have been used in traditional medicine for their beneficial properties, such as antioxidant action and immune system support.

FLAVOR PROPERTIES:

• Slightly sweet and fruity flavor, with a slightly tangy aroma.
• Suitable for various culinary uses, such as aromatic teas, syrups, jams, and sweets.
• Can also be used as a decorative element in various dishes and drinks.

COOKING PROPERTIES:

• Used to create aromatic and flavorful touches in various dishes.
• Optional addition to sweets, salads, and cocktails.

• Infusion: Add some leaves to boiling water and let steep for a few minutes.
• Consumption as tea: Add the leaves to boiling water and let it steep.

THERAPEUTIC PROPERTIES:

• Antioxidant properties that protect cells from oxidation.
• Anti-inflammatory agents.
• Support for the immune system.
• Enhancement of digestion.
• Relief from stress.

PRODUCT PACKAGING AND QUALITY SAFETY: Packaging varies in forms such as eco-friendly kraft bags, zip lock, plastic containers, glass or plastic jars.