Achieve flawless, vibrant, and beautifully bold finishes on your cake designs using the Color Mill oil-based food coloring range. Color Mill oil blends allow the color to disperse throughout any fat-rich medium, including sugar, eggs, and butter.

The Color Mill Oil Blend loves the fats and oils found in your baking and uses them to disperse the formula's special coloring. This results in stunningly vibrant, rich, and stable shades that won't fade.

It works particularly well in:

• Buttercream
• Swiss meringue
• Chocolate
• Cake batter
• Ganache
• Fondants
• Flower pastes
• Gumpaste
• Modeling pastes
• Marzipan
• Ice creams
• Isomalt
• Piping gels
• Cake lace mixes

The high concentration means you use much less than usual to achieve brighter and more colorful results. Just a small drop at a time is needed to create the desired shade.

• Color: Yellow
• 100% oil-based pigments
• Vibrant colors
• UV and fade-resistant formula
• Long-lasting
• Produced with a specialized micro-milling process to create a color without granules or streaks
• Does not contain E171
• Kosher certified

Instructions:

• Shake well before use.
• Relax, the colors will develop over time.
• Store in a cool, dry place away from sunlight.

Contents: 20 ml.

Ingredients: humectant: E422, vegetable oil (canola), color: E102, emulsifier: E322, E433.