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Name: Modernist Cuisine:the Art And Science Of Cooking / NATHAN MYHRVOLD
SKU: 52354332
Price: 523.38 EUR
Availability: InStock
Author: Nathan Myhrvold
ISBN: 9781734386141

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Hobbies & Leisure Books

Modernist Cuisine:the Art And Science Of Cooking

Author: Nathan Myhrvold

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts....

A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a...

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Release Date 21/09/2021
Number of pages 2400
Cover Hardcover
Year of publication 2021

Genre: General Cooking Crafts

523 38 €

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Delivery Mon, 23 Nov - Fri, 27 Nov

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From Book Odyssey 4.9 (29)

4.9 (29 reviews)

Greece

10 pieces

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A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, MODERNIST CUISINE has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as ElBulli, The Fat Duck, Alinea, and wd50 have incorporated a deeper understanding of science and technology into their culinary art.

Nathan Myhrvold and his 20-person team at The Cooking Lab have achieved astounding new flavors and textures by using tools such as water baths, homogenizers, and centrifuges, and ingredients such as hydrocolloids, emulsifiers, and enzymes. The team has created a series of reference titles that reveal science-inspired techniques for preparing and photographing food that ranges from the otherworldly to the sublime. Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, and The Photography of Modernist Cuisine are works destined to reinvent cooking.

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Author: Nathan Myhrvold

Language: English

Subtitle: -

Cover: Hardcover

Number of Pages: 2400

Release Date: 21/09/2021

Publication Date: 2021

Dimensions: 26.2x44.5 cm

Award: -

Audience: adults

Illustrated Books: No

ISBN-13: 9781734386141

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523,38 €

2,00 € shipping cost ~~7,00 €~~

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Modernist Cuisine:the Art And Science Of Cooking

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