Calendula (Calendula officinalis) is a type of plant with flowers that includes the calyx. The calyx of the flower is its green base, which surrounds the flower and provides protection during blooming. At the time of flowering, the bright petals of the flower extend out from the calyx, creating a beautiful bloom known for its healing properties.

Calendula has been used for centuries in various traditions of medicine and homeopathic therapy. It is believed to have:

• Anti-inflammatory properties.
• Protective action for the skin, as it soothes, hydrates, and protects the skin.
• Antibacterial properties.
• Antioxidant properties that protect the body from free radicals.
• Healing properties for the healing of wounds and burns.

It is important to note that before using calendula for therapeutic purposes, you should consult a healthcare professional.

Calendula is also used in cooking, mainly to create aromatic and flavorful additions to various dishes. The flowering parts of calendula add aroma and flavor to soups, salads, rice, poultry, seafood, and other dishes.

A popular drink with calendula is calendula tea. To prepare it, you can follow these steps:

• Ingredients: 1 teaspoon of dried calendula flowers, 1 cup of water.
• Boil the water in a pot.
• Remove the pot from heat and add the calendula flowers.
• Let the flowers steep in the water for about 5-10 minutes.
• Strain the tea and serve it.

Calendula has a diverse history and rich mythology, connected with various traditions and beliefs.