GINKGO BILOBA

It is a deciduous tree that reaches a height of 50m. In autumn, its leaves change color from green to golden, they are large, broad, fan-shaped with a length of 9cm and a width of up to 15cm. They are divided into two characteristic lobes with a central notch in the middle.

Historical References

It is the only surviving plant of its family, and its name comes from the Chinese word Ginkyo, which means silver apricot. The first ginkgo trees appeared 270 million years ago. It is native primarily to regions of southwestern and eastern China.

Beverage Preparation

• 1 tablespoon of ginkgo biloba (or a pinch of powdered) is steeped with 1 cup of boiling water in a covered container.
• It is left for 10-15 minutes and strained before use.

Therapeutic Properties

The herb is believed to be useful in treating disturbed mental balance, anxiety, and headaches. It is considered a “smart herb” due to its ability to promote well-being and mental alertness. It improves memory and contains antioxidants that can slow down premature aging and dementia. It may contribute to good brain function and mitigate inflammatory reactions.

Attention: All the above is for informational purposes. Before using any recipe or changing dietary habits, consult a qualified health professional or nutritionist.

Packaging

The packaging includes an eco-friendly kraft bag, a zip lock bag, and other packaging items that ensure the quality of the product.