Jawa long pepper has a more intense heat than black pepper, with an aromatic intensity reminiscent of chilli. It can be used whole or ground in stews and tomato-based dishes, as well as in recipes with meat, fish or sauces. If added whole, remove before serving.
- Type: Spice
- Origin: Indonesia, Jawa
- Flavour: Intensely hot
- Form: Whole or ground
- Weight: 5 g
Specifications
- Genre
- Spices
- Spices Type
- Long Pepper
Extra Specifications
- Mill
- No
Dietary Preferences
- Organic
- No
Quantity
- Weight
- 5 gr
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.