Kitchen spatula, 16 x 12 cm made of stainless steel with a rubber handle. Designed for cutting and slicing cooked vegetables, potatoes, or transferring ingredients from the chopping board to the pot, it can also be used for cleaning the work surface.

With this spatula, you can cut rolled dough into various shapes. Additionally, it can be used to transfer pieces of meat or vegetables to a pot or pan, or to cut boiled vegetables, omelets, boiled eggs, and lift pizza from the tray.

The spatula features a scale in cm from 0 to 14.7 cm and conversion ratios (cup-fl oz-spoon-ml). The ergonomic handle made of TPR and PP plastic fits well in the hand.

The spatula is easy to clean, just wash it in warm soapy water, and with its help, you can also remove dough residues, flour from the chopping board or the work surface.

Material: stainless steel