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The history of Panagiotopoulos Estate in Messinia began in 1982, when Dimitris Panagiotopoulos, along with his father, an old viticulturist, decided to realize his dream, culminating in the creation of the winery in 2005.
Today, the vineyard spans an area of 150 acres and is cultivated exclusively in an organic manner, with the sole purpose of achieving a high level of quality and highlighting the uniqueness of the region.
It is worth noting that the labels are released under the indication PGI Trifylia, which was mainly established due to the successful cultivation of red foreign varieties. The Cabernet Sauvignon of Panagiotopoulos Estate is the first label of the Estate and it is the one that made the Trifylia region known for the production of excellent red wines.
Full-bodied, dynamic, with intense flavors and a strong oak sensation thanks to its long stay in oak barrels. Ideal for meats, Panagiotopoulos' Cabernet Sauvignon is an excellent choice.
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