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Michelino Design Collection Boning Knife from Stainless Steel 14cm
Knives

Michelino Design Collection Boning Knife from Stainless Steel 14cm

The Michelino boning knife features a 14cm blade length, ideal for all processes involving meat and poultry. Its narrow, curved blade is flexible and has a thin, pointed tapering tip, which...

The Michelino boning knife features a 14cm blade length, ideal for all processes involving meat and poultry. Its narrow, curved blade is flexible and has a thin, pointed tapering tip, which facilitates the separation of bones from meat with minimal damage. Made from stainless steel, this knife is particularly durable and resistant to wear, ensuring...

See Description & Specifications See Description & Specifications

Top specs

  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Metallic
  • Blade Length 14 cm
27 00 €
27 Coins 27 Coins
Delivery Wednesday, 21 October
4,50 € shipping cost
Sent from Greece
From Maxairi 5.0 (3)
5.0 (3 reviews)
Greece
2 pieces
See Cutlery on the page of Maxairi
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

The Michelino boning knife features a 14cm blade length, ideal for all processes involving meat and poultry. Its narrow, curved blade is flexible and has a thin, pointed tapering tip, which facilitates the separation of bones from meat with minimal damage. Made from stainless steel, this knife is particularly durable and resistant to wear, ensuring long-lasting use and maximum performance in the kitchen. Its material combines carbon and iron with the addition of chromium, making it easy to clean and keeping the blade in excellent condition.

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Metallic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
No

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
Yes
Pieces
1 pcs
Blade Length
14 cm
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

27,00 €
4,50 €   shipping cost