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Heinner Knife Boning from Stainless Steel 18cm
Knives

Heinner Knife Boning from Stainless Steel 18cm

The Heinner knife is a boning knife with a stainless steel blade. Its thin, narrow blade is designed to remove bones from meat, poultry, and fish, offering control for precision cuts.

  • Material:...

The Heinner knife is a boning knife with a stainless steel blade. Its thin, narrow blade is designed to remove bones from meat, poultry, and fish, offering control for precision cuts.

  • Material: Stainless steel
  • Type: Boning
  • Blade length: 18 cm
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  • Item

    Boning

    The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
  • Blade Material Stainless Steel
  • Handle Material Plastic
  • Blade Length 18 cm
3 74 €
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Deals & Benefits

Κέρδισε κουπόνι 10€ με αγορά μέσω App!

Το θέλεις; Θα το ‘χεις! Κάνε μια παραγγελία άνω των 50€ από το Skroutz App μέσα στο ΣΟΥΚΟΥ και κέρδισε κουπόνι 10€ για την επόμενη παραγγελία σου άνω των 50€.

Η προσφορά ισχύει μέχρι την Κυριακή, 01/11, γι' αυτό βιάσου.

  • Απαραίτητη προϋπόθεση είναι η αγορά μέσω του Skroutz App.
  • Το κουπόνι 10€ ισχύει για μία (1) παραγγελία συνολικής αξίας προϊόντων άνω των 50€ με διεύθυνση αποστολής στην Κύπρο.
  • Το κουπόνι αποδίδεται αμέσως μετά την ολοκλήρωση της παραγγελίας με διάρκεια 5 ημέρες από την ημερομηνία απόδοσής του.

Terms & conditions apply
Delivery Thursday, 05 November
4,50 € shipping cost
Sent from Greece
From DiogeniStore 4.6 (42)
4.6 (42 reviews)
Greece
1 piece
See Cutlery on the page of DiogeniStore
What if I want to return it?

You can return it for free within 14 days. We will come to your place, return it for free, and you will get your money back.

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Description & Specifications

The Heinner knife is a boning knife with a stainless steel blade. Its thin, narrow blade is designed to remove bones from meat, poultry, and fish, offering control for precision cuts.

  • Material: Stainless steel
  • Type: Boning
  • Blade length: 18 cm

Manufacturer

Manufacturer Details

Warnings & Safety Information
Type
Boning

Type

Boning
The boning knife features a thin, narrow, and often slightly curved blade, designed for the precise removal of bones from meat, poultry, and fish. It offers flexibility and control for challenging cuts.
Material
Stainless Steel
Handle Material
Plastic
Japanese
No

Japanese

Renowned for their exceptional quality, sharpness, and craftsmanship, designed for precision and delicate movements.
Professional Series
Yes

Professional Series

Professional-use knives are designed for intensive and continuous use in the kitchen. They stand out for their durability, sharpness, and ergonomic handle, ensuring precision, comfort, and safety.
Household Use
No
Pieces
1 pcs
Blade Length
18 cm
Colour
Blue
with Non-Stick Coating
No
Dishwasher safe
No
For Left-Handed Players
No

Important information

Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.

3,74 €
4,50 €   shipping cost