The ouzo from the Apostolaki family is produced by the family business founded in Magnesia in 1954, using the same old and authentic Asia Minor recipe of the family of Thessalian distillers. The passion in selecting aromas from spices and herbs and the family experience in traditional distillation ensure the quality and create its unique taste. With its smooth and aromatic character, it is enjoyed chilled with water and/or ice, as well as in a cocktail with orange juice!