The history of the traditional Psychis Distillery begins in 1881 in Ververato, Chios – the 4th generation of the family applies the same passion for traditional distillation methods with modern techniques. The unique quality of Chian tradition is reflected in Psychis Rempiko Chios Ouzo, with pure anise aromas on the nose, a rich balanced taste, and an elegant spicy aftertaste. It pairs well with seafood and cured meats.