This is the secret to creating a white buttercream with a perfect flavor that can be colored as needed. Simply replace your butter with white vegetable fat and add the extra butter flavor, an exact, beautiful taste, ideal for all needs, both for baking and for frosting/buttercream!
- Perfect for flavoring cakes, cookies, ice creams, and desserts
- 100% natural
- No artificial colors and preservatives
- Natural flavor
- No Alcohol
Dosage: 1-2 teaspoons per 500g of mixture.
Ingredients: Propylene glycol, natural flavor. May contain traces of egg, dairy, nuts, and soy. Contains: 25g.
Storage: Keep away from direct light and strong odors.
Specifications
- Type
- Icing
- Flavour
- Biscuit
Dietary Preferences
- Organic Product
- No
- Gluten free
- No
- Sugar Free
- No
- with Stevia
- No
Important information
Specifications are collected from official manufacturer websites. Please verify the specifications before proceeding with your final purchase. If you notice any problem you can report it here.