Brown sugar is a natural sugar that has a brown coloring derived from sugarcane. It is more moist than regular white sugar and has a rich flavor reminiscent of caramel or honey. It is used in cooking and baking, adding flavor, color, and aroma to sweets, cakes, cookies, and sauces.

• Nutritional Properties:
• Brown sugar contains 4 calories per gram.
• Contains sucrose, like white sugar.
• Retains some minerals, such as calcium and iron.
• May contain phytochemicals with antioxidant properties.

• Differences Between White and Brown Sugar:
• White sugar is more processed and does not retain natural elements.
• Brown sugar has a richer flavor and color.
• Brown sugar provides slightly more nutritional properties.

• Taste Suggestions:
• Cake with brown sugar for a unique taste.
• Meringue with brown sugar for a crunchy texture.
• Sweet pies with brown sugar for flavorful fillings.
• Cookies with brown sugar for a richer taste.